Dinner
Dinner is served every evening from 5 PM at Brasserie Bon Vivant.
The menu draws inspiration from the kitchens found along the world’s rivieras, with a focus on Mediterranean flavours and European coastal cuisine. The dishes are created by our kitchen team using quality ingredients, often with contributions from local producers across Eastern Norway.
For us, it is important that dinner in the brasserie becomes something more than simply a good meal. The atmosphere in the room, the music and the rhythm around the tables should make the evening feel like a social experience where food and drinks are shared and conversations flow naturally.
Below, you will find our current dinner menu.
Breakfast
Breakfast at Riviera is the start of the day as it should be: a little calmer, a little better.
Lunch
Lunch is served daily at Brasserie Bon Vivant — from 11:30 AM on weekdays and from 12 PM on weekends.
Brunch
Brunch at Riviera is served as generous sharing platters created by the kitchen, filled with dishes perfect for a slower start to the day.
Rooftop bar
At Riviera Social Club, the menus are also inspired by the destinations that have given the rooms their names.
Pizza
Italian cuisine is a natural part of life along the rivieras — simple, flavourful and social.
Riviera Bar
At Riviera Bar, we serve classic and contemporary cocktails, non-alcoholic options, fine wines and a selection of local beers.